Walnut Banana Muffins

Made with sweet banana batter, topped with chopped walnuts before baking. The banana gives the cake a warm and fluffy texture with a natural fruity aroma, while the walnuts add a nutty flavor and a chewy texture. The overall sweetness is mild and not cloying, with a strong feeling of fullness, making it ideal as a breakfast snack. Individually packaged in paper cups for easy portability, it can be stored at room temperature for a short time, and refrigeration extends its shelf life, suitable for various occasions such as home consumption and picnics.