Butter Heart-Shaped Butterfly Pastries

Made with high-quality butter, repeatedly pressed and flaky, then baked at a low temperature to set into an exquisite heart shape. The surface is baked to a translucent caramel color, with clearly defined layers of flaky pastry. Crispy and crumbly, with a rich buttery aroma and a light sweetness from the sugar granules on the surface, it’s not overly cloying. Perfect for afternoon tea with coffee, everyday snacks, or holiday treats. The airtight packaging prevents moisture absorption, and a short oven reheat restores its freshly baked crispness.