Cherry Fancy Danish Pastry

Made with multi-layered flaky pastry that is repeatedly folded and baked, resulting in a light and crisp texture. The surface is lightly dusted with powdered sugar. The filling is filled with plump, pitted cherries, paired with smooth custard sauce, the fruity aroma balancing the richness of the buttery pastry. The pastry has distinct layers, crumbles easily, and is filled with juicy fruit. Perfect for afternoon tea with coffee. It can be stored at room temperature for a short time; a short reheat in the oven will restore its freshly baked crispness.