Soft and Creamy Original Flavor Croissant

This croissant undergoes multiple layers of fermentation and baking, resulting in a warm-colored crust, a soft interior, and a rich milky aroma. The texture is moist but not crispy, leaning towards a firmer consistency. A sprinkle of fine salt balances the sweetness. Ideal for everyday breakfasts, or enjoyed with milk or coffee. It tastes even better after thawing or simple reheating. The moderate size makes it convenient to carry and serve as a commuter snack. For family stocking, consider purchasing a whole pack. Suitable for most everyday light meal occasions.